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Fish Oil

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When my friend, Dr. Carol Diamond, recently came back from a weekend cardiology conference, I asked her what was the ‘hot’ news at the conference. She said, “fish oil, fish oil, fish oil” Why is fish oil such a hot topic? Because it makes blood platelets less sticky to reduce strokes and is anti-inflammatory to reduce the risk of heart attacks.



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		The information on this site is provided for informational purposes only and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating any health problem or disease, or prescribing any medication. You should always read carefully all product packaging. If you have or suspect that you have a medical problem, you should promptly contact your health care provider. Copyright and disclaimer © 2006 Dr. Richard Kowal, All Rights Reserved.